DMRStL is a Professional Temporary Hospitality Staffing company, proud member of the American Culinary Federation & the American Staffing Association. 

Founded in 1987 DMR Events Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong was brought on board to expand the staffing model to include Culinary Back of the House Staff, blooming to include Professional Cooks and Chefs.

After over thirty years in the business, DMRStL represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Supporting area Food Service Management companies and hundreds of self-managed corporate accounts, DMRStL is the recognized Premier supplier of hospitality staffing in St. Louis.

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