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Culinary Staff Specialist / Chef

Full - Time Salary

DMR is seeking a dynamic Culinary Staff Specialist / Chef to join our team, bringing diverse perspectives and experiences to our organization. This role offers a unique blend of culinary expertise, management responsibilities, and client-facing interactions. With a flexible schedule and opportunities for growth, this position is ideal for individuals passionate about culinary arts, client satisfaction, and fostering a supportive work environment. If you're a self-starter with a commitment to excellence and a desire to contribute to a diverse and inclusive workplace, we encourage you to apply.

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Citrus Fruits

Salary & Benefits

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  • Salary Position starting between $50,000.00 and $55,000.00 

  • Health Insurance  

  • Medical- 100% Employer paid for employee- Spouse and child coverage at employee expense. 

  • Dental - 100% Employer paid for employee- Spouse and child coverage at employee expense. 

  • Vision- 100% Employer paid for employee- Spouse and child coverage at employee expense. 

  • AFLAC- Available at employee cost 

  • Retirment account. - IRA- Employer will contribute a 3% match after 1 year.  

Ping Pong


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  • Associates Degree in Culinary Arts is preferred, or equivalent experience 

  • 5+ years of progressive culinary/kitchen experience, depending upon formal degree or training 

  • Catering experience a plus 

  • Hands-on chef experience a must 

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 

  • Proficiency with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet 

  • Willingness to participate in client satisfaction programs/activities 

  • ServSafe certified- Manager Preferred 

  • Management Experience of more than one year preferred, but not required 

  • Self-Starter and able to work independently 

  • Ability to communicate effectively in a diverse environment 

Job Details

Recruitment Duties

  • Locate Quality Cooks 

  • Assist Recruitment department with interviews and skills evaluations 

  • Fill in for interviews during vacations or absences 

  • Assist candidates with onboarding 

Floor Work

Contractor Relations

  • Collect needed Documents 

  • Check on quality of work and uniforms 

  • Report to Management any issues or concerns 

  • Work 2-3 days per week at a DMR client to understand the work DMR does, the role of the IC, and the client's needs

  • Assist in emergency situations to help DMR fill a need and protect a relationship with the client

NOWSTA Support

  • Assist with scheduling in Nowsta 

  • Assist Contractors with issues. 

Client Relations

  • Report comments and concerns from clients to management for review 

  • Scout properties and best practices for each location 

    • Parking 

    • Security 

    • Entrances 

    • Contact information 

    • How they prepare food, duties, and skills needed for positions 

    • Size and capabilities of the kitchen 

Grow with us at DMR

We encourage individuals from all backgrounds and experiences to apply. We value diversity and are committed to creating an inclusive environment for all employees. 

Questions / Send Resume to Jennifer Risch


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